Wallnut Carrot rolls

7. 10. 2025

Discover the delightful taste of carrot rolls with nut filling and awaken your senses to a world of culinary possibilities.

Ingredients:

• Approximately 2 cups of peeled and grated carrots.
• 2 cups Margarine
• 1 kg semi-coarse flour
• 2 teaspoons baking powders
• 2 1/2 cups ground nuts
• 10 spoons of granulated sugar
• 1 package vanilla sugar
• 1/2 cup of milk

Method:

1. Make a smooth dough from carrots, Margarine, flour and baking powder.
2. Prepare a filling from nuts, sugar, vanilla sugar and milk.
3. Divide the dough in half. Roll out on a pancake.
4. Divide the pancake into squares.
5. Now fill the squares with the filling and roll up.
6. Place on a tray lined with baking paper and place in the oven.
7. Bake at 410°F for about 10 minutes.

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