Spicy Salami Spread

7. 10. 2025

A slightly hot base, soft salami, pickles, and onions always taste great. If you like sharp flavors, add a little chili, mix full-fat mustard with spicy brown mustard, and mix sweet ketchup or replace it with a hot one.

Ingredients:

• 1 cup soft salami, grated
• 1/4 cup mayonnaise
• 1 onion
• 2 pickles
• 1 tablespoon of vinegar
• 1 tablespoon of vegetable oil
• 1 tablespoon full-fat mustard
• 1 tablespoon of sweet ketchup
• 1 tablespoon of sugar
• 1 teaspoon of Spicy brown mustard
• 1 teaspoon of hot ketchup
• salt, black pepper, and chili to taste

Method:

1. First, boil the oil, vinegar, mustard, ketchup, and sugar in a pot on the stove until smooth.
2. Leave to cool.
3. Using a fine grater, grate soft salami, pickles, and onions.
4. Mix and add the cooled base and mayonnaise.
5. Mix thoroughly, taste, and add salt, pepper, and chili spices if necessary.
6. Put it in the fridge for an hour.

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