Spicy Carp Fish Fingers

7. 10. 2025

 If the fried pieces did not excite you, look at our other recipes with carp.

Ingredients

• 1 pack of spicy spices
• 1/2 cup flour
• 2 large eggs
• 1/2 cup breadcrumbs
• 1 car, cut into large fish fingers
• oil

Method

• Mix the spices with the flour and a little salt and pepper in a bowl.
• Place the beaten eggs and breadcrumbs in two separate bowls.
• Coat the fish in the seasoned flour, then in the egg, then in the breadcrumbs.
• Pour enough oil into a large pan to cover the bottom. Heat the oil to a medium-high temperature, then fry the carp fries until golden (approx. 3 minutes).

Similar articles