Puff pastry Salmon Strudel

7. 10. 2025

Discover the enchanting taste of puff pastry and smoked salmon strudel and make it a timeless addition to your New Year’s Eve treat.

Ingredients:

• 1 puff pastry
• 4.6 oz smoked salmon
• 1 onion
• 1 package of frozen spinach (you can also use steamed baby spinach or Swiss chard)
• 4.6 oz of cheese
• 1/4 cup cream
• 2 cloves of garlic
• 1 egg
• butter, olive oil
• salt
• ground pepper
• Sesame seeds (if you like them)

Instructions:

• Roll out the puff pastry on a floured surface.
• Heat a knob of butter with a bit of olive oil in a saucepan.
• Add the finely chopped onion, followed by the spinach.
• Let the mixture settle ultimately, and keep stirring; it takes 15 – 20 min.
• Then add the garlic, salt, and pepper, and let it cook again for 5 minutes.
• Finally, add cream and cheese.
• Allow the prepared spinach mixture to cool well.
• Then, place pieces of smoked salmon on the puff pastry and add the spinach mixture.
• Wrap the strudel tightly and brush with egg (you can also sprinkle with sesame seeds).
• Bake in an oven heated to 400°F until golden.

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