New Year’s Eve sausage canapés

7. 10. 2025

If you’re looking for a delicious appetizer to serve on New Year’s Eve, you should try making some baked canapés with sausage and cheese.

Once they’re done, you’ll have a tasty and impressive appetizer to please your guests. These canapés are so delicious that you’ll probably make a double batch next time!

Ingredients for the dough:

• 4 cups semi-coarse flour
• 0.8oz of yeast
• ¼ packet of baking powder
• 1/2 cup of lukewarm water
• 1/2 cup of milk
• 1/4 cup of cooking oil
• ½ spoon of salt
• 1 teaspoon of granulated sugar

Ingredients for the filling and decoration:

• sausage
• hard cheese
• ketchup
• oregano
• egg yolk for brushing the dough

Instructions:

1. To prepare a classic yeast dough, dissolve sugar and yeast in warm milk and let it stand for about 10 minutes.
2. Add the resulting yeast to the remaining ingredients and make a smooth dough. Let it rise in a warm place for around 45 minutes.
3. After the dough has risen, roll it out to a thickness of 0.5 inches and use a round cutter to make circles.
4. Place the rounds on a baking sheet lined with baking paper.
5. Make a well in each circle using the opposite end of a wooden spoon to avoid puncturing the dough.
6. Fill the well with some ketchup, sprinkle with oregano, and place a slice of sausage on top.
7. Brush the dough with beaten egg yolk and bake in a preheated oven at 410°F.
8. After baking, sprinkle some grated cheese on top and bake for a little longer.

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