Linnaeus oatmeal cookies

7. 10. 2025

Oatmeal is not only suitable for breakfast porridge. Even during the Christmas season, they should get the word out if you don’t want to throw away your year-long efforts to get a nice figure.

What will you need for the Linnaeus cookies?

• 125 g oat flakes
• 100 g whole wheat flour
• 85 g vegetable fat
• 85 g cane sugar
• water as needed

How do you make oatmeal cookies?

1. Grind the oatmeal into flour in a blender and mix it with wholemeal flour. Add the softened vegetable fat.
2. Bring some water with cane sugar to a boil in a saucepan and boil.
3. Pour the mixture into the flour and fat.
4. Work the dough thoroughly. It will be quite thin, so put it in the fridge to harden.
5. Roll out the hardened dough, use wholemeal flour for flouring.
6. You can cut out classic shapes from the Line dough, but you can also use atypical cutters.
7. Bake in a preheated oven at 170°C for approximately 7 minutes.

Similar articles