Honey Cannoli with Caramel Cream

7. 10. 2025

The candy created from this recipe has the perfect texture – soft, crunchy, and simply divine.

It’s definitely worth trying if you’re looking for a new dessert recipe.

Ingredients (approx. 60 pcs.)

Dough

• 2 1/2 cup flour
• 2 cups powdered sugar
• 3 tablespoons of liquid honey
• 1/4 teaspoon of baking soda
• 3 egg yolks
• 1 cup room-temperature butter

Filling

• 2 1/2 cup granulated sugar
• 1 1/2 cup cream cheese
• 2 cups whole milk
• 1 tablespoon of vanilla pudding
• 1 tablespoon of vanilla sugar
• 2 cups butter
• 1 1/2 cup dark chocolate frosting

Method

Dough

• Make a smooth dough from all the ingredients into a cannoli, wrap it in cling film, and leave it in the fridge for about an hour.
• Then, roll the dough into a thin sheet and cut out circles with a diameter of 2.5 inches. Grease a piping bag with butter and roll the cut circles in it.
• Bake until golden at 350°F.
• When the cannoli shells are golden, remove them from the oven, as they may dry out too much and fall apart later.

Filling

• Caramelize the sugar, cover with cream cheese, and mix until the caramel melts.
• Set the mixture aside, stir occasionally, and wait until the caramel thickens.
• Add custard and vanilla sugar to the milk, boil, and let cool.
• Whip the butter at room temperature into a foam, add the cooled custard and caramel a little at a time. Blend into a smooth cream.
• Dip the ends of the tubes in the chocolate coating and let it harden. Put the filling in a decorating bag and fill the prepared shells.
• Your chocolate-dipped honey cannoli is ready. You can serve!

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