Gluten-free Nuremberg Gingerbread Cookies

7. 10. 2025

Sometimes, you don’t have a tolerance set to 100% for everything, or you simply care about your health and want top-fit recipes. That’s why we bring you a recipe for Nuremberg gingerbread cookies, which will bring you a fantastic yet healthy snack in your kitchen.

Ingredients:

• 2 1/4 cups of gluten-free flour
• 1 cup + 2 tablespoons of sugar
• 4 larger eggs
• 1/2 package of baking powder
• 3 teaspoons gingerbread spice
• pinch of salt
• grated lemon peel from one lemon
• 1 1/4 cups ground almonds
• 1 1/4 cups ground nuts
• 3/4 cup of candied orange peel
• 1/4 cup of candied lemon peel
• 3/4 cup of marzipan

Instructions:

• Whisk the eggs with the sugar into a foam.
• Grate marzipan into it, add gingerbread spices, candied orange, and lemon peel, and mix the mixture well.
• Then, add the walnuts, almonds, and baking powder.
• Sift the flour into the mixture in the last step and mix everything well.
• Prepare a tray lined with baking paper.
• Using an ice cream scoop, shape the mixture into small balls.
• Leave enough space for each gingerbread; they will expand during baking.
• Preheat the oven to 375°F.
• Bake for 25-30 minutes.
• Decorate the baked gingerbread with chocolate glaze or lemon or sugar glaze according to your taste.

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