Gluten-free Christmas Stuffed Nuts

7. 10. 2025

Celiacs don’t have to deprive themselves of excellent stuffed nuts, either. We have prepared for them a luxurious recipe for Christmas nuts made of rice flour and hazelnuts filled with hazelnut cream. Plus, they’re surprisingly easy to prepare!

Ingredients

• 1 1/2 cups hazelnuts (ideally ground)
• 1 cup powdered sugar
• 1 cup rice flour
• 1/2 cup room temperature unsalted butter
• ½ teaspoon of vanilla extract
• hazelnut cream for the filling

Method

• If you are not using ground hazelnuts but whole, spread them on a baking sheet and bake in the oven at 320°F for 8 to 12 minutes.
• Keep an eye on the nuts and be careful not to burn them.
• They are ready when they start to smell nice.
• Remove the nuts from the oven, place them on a clean tea towel, and let them cool completely.
• Use a tea towel to remove the skins.
• Blend the nuts in a food processor to a fine powder.
• Make sure that they are completely cooled. Otherwise, you will create mush instead of flour.
• Place the ground nuts, powdered sugar, rice flour, room-temperature butter, and vanilla extract in a clean bowl.
• Mix everything thoroughly.
• Fill the nut molds with dough and always level them.
• Put the filled molds on a baking sheet and bake at 180 degrees Celsius for 10 to 15 minutes.
• Remove the baked nuts from the oven and let them cool completely.
• After they have cooled completely, remove them from the molds.
• Always take two pieces and glue them together with hazelnut cream.
• Add sugar.
• Enjoy your meal!

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