Ginger-Coconut Apricot Balls

7. 10. 2025

The ideal taste of apricot is combined with a hint of ginger, making these balls a delicious treat.

Come and try our Ginger-Coconut Apricot Balls recipe!

Ingredients:

• 1 cup of dried apricots
• 1/3 cup of shredded coconut, plus extra for rolling
• 1/4 cup of raw almonds
• 1 tablespoon of fresh ginger, grated
• 1 tsp fresh ginger
• 1 tablespoon of honey
• salt
• coconut for coating
• crushed pistachios

Instructions:

• Place the dried apricots, shredded coconut, raw almonds, and grated ginger into a food processor. Pulse until the mixture becomes finely chopped.
• Add in the honey and pulse again until the mixture becomes sticky and forms a ball.
• Using a spoon, scoop out small portions of the mixture and roll them into balls using your hands.
• Roll each ball in the extra shredded coconut until they are fully coated.
• Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes before serving.
• If the dough is too sticky, add grated coconut.
• If it’s too thick, you can add apricots or honey or maple syrup.
• Enjoy your delicious and healthy Ginger-Coconut Apricot Balls!

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