Fluffy two-color croissants

7. 10. 2025

These delicious rolls are ideal for breakfast, a snack, or an afternoon coffee. Vanilla and chocolate create a perfect combination of colors and flavors.

Ingredients:

• 2 cups of all-purpose flour
• 1 cup of milk
• 1/2 cup of butter
• 1/2 cup of granulated sugar
• 1 tbsp of unsweetened cocoa powder
• 0.3 oz of dry yeast
• 1 egg
• 1 teaspoon of vanilla essence
• pinch of salt

Method:

1. Dissolve the yeast in a bowl with a small amount of lukewarm milk and a teaspoon of sugar.
2. Let it sit for a while.
3. Then, put the yeast together with the vanilla and the remaining milk in a food processor.
4. Knead and then add flour, eggs, and sugar to the parts.
5. Knead the dough well for at least 15 minutes until everything is well mixed.
6. Then, add the butter in parts, and finally, add the salt.
7. Let the dough rise for at least 15 minutes.
8. Then, divide the dough into two equal parts and add cocoa to one part.
9. Place the dough in two bowls, cover with cling film, and leave to rise until it doubles in size.
10. Then, roll both doughs with a rolling pin into a thin rectangle and place them on top of each other.
11. Use a knife to cut out the shapes of the triangles, and adjust the size to how big you want the two-colored rolls to be.
12. Roll up the triangles and place them on a baking sheet lined with paper.
13. Leave to rest for 30 minutes.
14. Brush with beaten egg before putting it in the oven
15. Bake in an oven preheated to 350°F for approximately 10 minutes.

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