Delicious cottage cheese rolls

7. 10. 2025

Don’t be afraid to experiment; you can replace the curd in this recipe with yogurt and the orange peel with lemon or tangerine peel.

Ingredients:

• 2 cups + 3 tbsp plain flour
• 1/4 cup cottage cheese
• 1/4 cup sugar
• 1 egg
• 3 tablespoons of lukewarm milk
• 1 and 1/2 tbsp sunflower oil
• 1 teaspoon of dry yeast
• peel from half an orange
• 1/4 teaspoon salt

For smearing

• 1 egg
• 1 tbsp of milk
• powdered sugar for sprinkling

Method:

1. Put lukewarm milk and yeast in a bowl, stand for 5 minutes, and mix.
2. Mix the sifted flour, salt, and orange peel in another bowl.
3. Add eggs, cottage cheese, oil, sugar, and yeast to make a well in the center.
4. Mix and knead thoroughly until the dough is smooth and compact.
5. Shape the dough into a ball, place in a bowl, and cover with cling film and a tea towel.
6. Let rise for approximately 2 hours or until doubled in size.
7. Roll out the risen dough into a circle and cut it into 8 more or less equal triangles.
8. Make a notch at the bottom of the triangle, gently pull the ends apart, and roll up.
9. Put the cottage cheese rolls on a baking sheet lined with baking paper and let them rise for another hour, covered with a tea towel.
10. Meanwhile, in a bowl, beat the eggs and a tablespoon of milk until well combined.
11. Preheat the oven to 356°F.
12. Brush the rolls with egg before putting them in the oven and bake for 15-20 minutes.

Allow the cottage cheese rolls to cool slightly, and then sprinkle them with powdered sugar.

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