Filled Carrot rolls – try this healthier version of Christmas candy!

Are you looking for a healthier alternative to traditional Christmas candy?

Why not try our roll recipes made from carrot dough?

These ready-made delicacies are both nutritious and delicious! Made with minimal sugar content, these carrot rolls are a relatively healthier candy option that you can indulge in without feeling guilty.

Our carrot rolls come in different variants, each with a unique taste that will delight your taste buds.

You will be surprised at how quickly they will be gone, so stock up!

Whether you prefer the classic carrot roll recipe or want to try something new, we have a variety of options for you to choose from.

If you’re looking for a tasty treat that won’t compromise your health, try our filled carrot rolls this holiday season.

Jam Carrot rolls

Carrot rolls are a fantastic snack you can make at home with minimal effort. These rolls are made with grated raw carrots mixed with a few other ingredients, such as eggs, flour, and spices.

To add a touch of sweetness to this savory snack, you can fill the roll with jam. Plum jam is an excellent choice because it is flavorful and not overly sweet.

One of the best things about carrot rolls is that they contain minimal sugar, making them a healthy option for those looking to cut down on their sugar intake. Additionally, carrots are a great source of vitamins and minerals, which makes this snack a nutritious choice.

Ingredients:

• 1 cup all-purpose flour
• 1 pinch of salt
• 1/2 cup of butter
• 2 cups finely grated carrots
• lemon peel
• 1 cream yogurt
• plum jam for the filling
• egg for brushing
• powdered sugar for sprinkling or coating

Instructions:

1. Make a smooth dough from flour, salt, butter, carrots, lemon peel and yogurt. Wrap it in cling film and leave it in the fridge for about an hour.
2. Divide the cooled dough into three equal portions. From each, roll out a circular plate with a thickness of approx. 0.2 inches.
3. Using a sharp knife, cut the circles into eight triangles.
4. Place a teaspoon of plum jam on the widest edges of the triangles.
5. Roll the rolls into the center of the circle.
6. When ready, put it on a baking sheet lined with baking paper.
7. Before baking, brush with a beaten egg and bake in an oven preheated to 410°F.
8. Bake for about 15 minutes until the rolls are golden.
9. Allow to cool briefly, and sprinkle with sifted powdered sugar on top.

Carrot rolls with fruit jam

For making carrot rolls with marmalade, it is best to use firm red berries such as cranberries or currants.

The berries’ tartness complements the sweetness of the marmalade and adds a delightful burst of flavor to your dish.

When adding the berries, use only a small amount, as their intense flavor can easily overpower the other ingredients. Half a teaspoon is enough to add a perfect balance of flavor and texture to your carrot rolls.

Ingredients:

• 1 and 3/4 cups of coarse flour
• 1/2 pound of Margarine
• 1 cup of finely grated carrots (about 2-3 medium-sized carrots)
• 1 teaspoon of baking powder
• pinch of salt
• Red Berries Jam
• Icing sugar mixed with vanilla sugar for coating

Instructions:

1. Add baking powder to the flour and crumble the margarine with the carrots.
2. Form the dough.
3. Roll out a sheet about 0.2 inches thick.
4. Cut into squares of approx.2.5 x 2.5 inches
5. Fill with marmalade, fold over and join into a triangle. You can use a fork to really bring the edges together.
6. Place the finished rolls on a baking sheet and bake over medium heat until pink.
7. While still hot, sprinkle or roll in icing sugar mixed with vanilla.

Wallnut Carrot rolls

Discover the delightful taste of carrot rolls with nut filling and awaken your senses to a world of culinary possibilities.

Ingredients:

• Approximately 2 cups of peeled and grated carrots.
• 2 cups Margarine
• 1 kg semi-coarse flour
• 2 teaspoons baking powders
• 2 1/2 cups ground nuts
• 10 spoons of granulated sugar
• 1 package vanilla sugar
• 1/2 cup of milk

Method:

1. Make a smooth dough from carrots, Margarine, flour and baking powder.
2. Prepare a filling from nuts, sugar, vanilla sugar and milk.
3. Divide the dough in half. Roll out on a pancake.
4. Divide the pancake into squares.
5. Now fill the squares with the filling and roll up.
6. Place on a tray lined with baking paper and place in the oven.
7. Bake at 410°F for about 10 minutes.

Carrot rolls with poppy seed filling

Unlock the full potential of poppy filling beyond the traditional poppy seed strudels and give your taste buds a delightful surprise with carrot rolls..

Ingredients:

• 2 1/2 cups of all-purpose flour.
• 1 1/2 cups finely grated carrots
• 1 egg
• 1 cup of butter
• 1 teaspoon of baking powder
• a pinch of salt

Ingredients for the filling:

• 1 cup of ground poppy seeds
• 1 1/2 cups of milk
• sugar to taste
• a little ground cinnamon
• a little lemon zest
• a dash of rum (just for taste)

Method:

1. Grate the carrot on a fine grater and mix with the other ingredients.
2. Process a smooth dough.
3. Let the finished dough rest in the refrigerator for about half an hour, wrapped in foil.
4. Boil the milk with poppy seeds and the other ingredients for the filling and leave to cool.
5. Divide the dough into 3 parts. Roll out a circle from each piece.
6. Cut the circle into 8 parts.
7. Put the filling on the wider sides of the pieces and twist them into a roll-like shape.
8. Put the finished rolls on a baking sheet lined with baking paper.
9. Bake at 410°F for about 20 minutes.
10. While still warm, roll in powdered sugar, which you have previously mixed with vanilla sugar.