Crispy Panko Fish

7. 10. 2025

If you’re a fan of fish for Christmas dinner, try out our Crispy Panko Fish recipe. It’s quick and easy to prepare and makes a perfect addition to your Christmas Eve dinner.

The best part is that you can use fish for this tasty dish. And, if you’re looking for a starter, why not try one of our delicious fish soups? We have plenty of inspiration to share with you!

Ingredients

• 3 lbs white fish – carp, cod, or halibut
• 1 cup panko bread crumbs
• 1 cup flour
• 1 cup parmesan cheese
• 1/4 cup milk
• 1 egg
• 2 tablespoons of oil
• 1 tsp salt to taste
• 1 teaspoon of black pepper

Method

• Preheat the oven to 350°F.
• Spread the breadcrumbs on a baking sheet sprayed with cooking oil. Fry them for 3-4 minutes until golden.
• Transfer the breadcrumbs to a bowl and add Parmesan cheese, salt, and black pepper to taste. Mix well.
• Increase the oven temperature to 400°F.
• Mix eggs, mayonnaise, flour, and salt and pepper.
• Dip the carp fillets in the batter and wrap them in breadcrumbs.
• Transfer to a greased baking sheet and spray with an oil.
• Place the tray in the oven and bake for 12 minutes until crispy.

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