Cinnamon topping
7. 10. 2025
Raw materials:
- 1 1/2 cups of powdered sugar
- 1 teaspoon of melted butter or 100% fat
- 1/2 teaspoon ground cinnamon
- 1/2 cup of water
How to do it:
- Sieve the icing sugar into a bowl and add water and hot fat.
- Start whisking and stir in half a teaspoon of cinnamon when the frosting starts to thicken.
- The topping must be consumed immediately.

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