Cinnamon Crinkle Cookies with almonds

7. 10. 2025

If you’re looking for a sweet and delicious snack your whole family will enjoy, try these almond crinkle cookies with cinnamon and maple syrup.

These treats are made from high-quality almonds and are carefully crafted to create a perfect balance of sweetness and spice.

Each crinkle is coated in a layer of fragrant cinnamon and maple syrup, giving it a unique and delicious flavor that will satisfy your taste buds.

When you take a bite, you’ll be met with a crunchy texture that is both satisfying and addictive.

These almond crinkles are perfect for any occasion, whether you’re looking for a quick snack to enjoy on the go or a treat to share with your friends and family.

They’re easy to pack and take wherever you go, so you can always have a delicious and satisfying snack.

So, why not try these almond crinkles with cinnamon and maple syrup today?

Ingredients:

• 4 tablespoons of maple syrup
• 1/4 cup of cane sugar
• 3 tablespoons of vegetable oil
• ¼ teaspoon ground cinnamon
• pinch of salt
• 1 large egg yolk
• 3/4 cup of all-purpose flour
• 1/4 cup of ground almonds
• ½ teaspoon of baking powder
• ½ teaspoon of baking soda
• 1/4 cup of powdered sugar

Method

• Place the maple syrup, cane sugar, oil, cinnamon, salt, and egg yolk in the bowl of a stand mixer fitted with the paddle attachment and blend until combined.
• Add the flour, ground almonds, baking powder, and baking soda, and mix until you have a soft dough.
• Put the dough in the fridge and chill it for about an hour.
• Preheat the oven to 320°F and line the trays with baking paper.
• Make walnut-sized balls from the dough and roll them in powdered sugar.
• Spread the crinkles on baking sheets and bake for 10-14 minutes until they crackle.
• Allow to cool completely at room temperature and enjoy!

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