Christmas Coconut Meringue Kisses

7. 10. 2025

Perfect snow meringue with coconut is a beautiful and delicious cookie for any Christmas table.

You can decorate them according to your choice. They look beautiful, for example, sprinkled with white, silver, and copper pearls, which give them a chic and elegant look.

Ingredients:

• 2 cups powdered sugar
• 5 egg whites from medium-sized eggs
• 6 tablespoons of grated coconut
• sprinkles for decoration (optional)

Method:

• Place the powdered sugar in a baking dish and place in the oven at 428°F for about 5 minutes, until the sugar is hot but not completely melted.
• Remove the sugar from the oven and immediately beat the egg whites in a large bowl.
• Once the egg whites form stiff peaks, increase the mixer speed to maximum and add the warm sugar a spoonful at a time.
• Always ensure the egg whites form stiff peaks again before adding another tablespoon of sugar.
• Once all the sugar has been added to the mixture, add the grated coconut and beat on high for another 5 minutes until the egg whites are thick, stiff, and glossy.
• Fill a pastry bag with the mixture and cut a large hole in the bottom of the bag.
• Using a small amount of meringue, stick baking paper to a large baking sheet.
• Carefully form small meringues on the baking paper.
• Optionally sprinkle with oven-safe sprinkles (i.e., ones that won’t melt in the oven).
• Bake the meringues in the center of the oven for 30-45 minutes at 200°F or until the meringues can be removed from the baking paper without the bottom part remaining on it.
• Allow to cool completely before eating.
• Enjoy it!

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