Cashew Butter Cookies

7. 10. 2025

If you’re avoiding Christmas cookies for fear of the calories, try these delicious gluten-free and sugar-free brown rice cookie recipes.

Ingredients:

1. 1 cup of brown rice flour
2. 4 tablespoons of keto sweetener (allulose, monk fruit, stevia or erythritol)
3. 1 egg
4. 4 tablespoons of cashew butter
5. A tablespoon of water
6. A teaspoon of baking soda
7. Lemon zest from half a lemon

Method:

1. Whisk the egg with erythritol and lemon zest into a thick foam.
2. Mix rice flour with baking soda and beaten egg, add water, and mix to a smooth dough.
3. Roll out the dough on a floured work surface to a thickness of approx. 0.1 inches and cut out circles or other shapes of your choice.
4. Bake them on a tray lined with baking paper for 13-14 minutes at a temperature of 350°F.
5. After cooling, glue the wheels together with cashew butter.

Similar articles