Carrot Apple Horseradish Spread

7. 10. 2025

Do you want to try something delicate, tasty, and refreshing that reminds you of spring and summer but can be served all year round?

If so, you must try this delicious bread-goodness recipe that is easy to make.

If you’re looking for something interesting to serve your guests, especially on New Year’s Eve, this creamy spread is a great choice that will definitely please them.

Ingredients

• 2 cups carrots
• 2 small apples
• 2 small onions
• 1 cup stock
• 4 tablespoons of mayonnaise
• 2 teaspoons horseradish (freshly grated)
• 6 tablespoons chives (finely chopped)
• 4 slices of bread (the spread tastes excellent with whole-grain bread)
• salt and pepper

Method

• Peel the carrots, apples, and onions. Quarter the apples and remove the cores.
• Cut everything into small cubes and cook in the broth (covered) for about 20 minutes on low heat. Shortly before the end of cooking, let the liquid in the open pot come to a complete boil. Leave to cool.
• Finely sieve the vegetables, mix in mayonnaise, 4 spoons of chives and horseradish, salt and pepper.
• Spread the finished spread on the bread in a thick layer.
• You can also use it as a dip for raw vegetables or crackers if you like.

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