Almond cream or filling

7. 10. 2025

Unlock the potential of almonds by crafting a luscious cream to embellish a variety of delectable treats or to use as a delightful filling for beehive cookies.

The possibilities are yours to explore!

Ingredients:

• 1 cup of peeled almonds
• 3/4 cup of softened butter
• 3/4 cup of milk
• 1/3 cup of granulated sugar
• vanilla sugar

Method:

1. Blend the skinless almonds as finely as possible.
2. Add the other loose ingredients to this newly created powder in the bowl.
3. Add soft butter and milk and whip a stiff cream.
4. Let it rest in the fridge for about 2 hours.
5. After that, you can use this cream/filling as you please. You can use it as a filling, or if the cream is stiff enough, you can also use it as a spread for cookies gluing together.

Try a variation of cookie press cookies with this almond filling!

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