Wine sausage with glazed onions

7. 10. 2025

Ingredients:

• 1 lb of wine sausage
• 4 tablespoons plain flour
• 3 tablespoons of vegetable oil
• 2 cups shallots
• 1/2 cup of butter
• 3 tablespoons of cane sugar
• 1/4 cup of balsamic vinegar

Instructions:

1. Preheat the oven to 350°F.
2. Form the wine sausage into the shape of a snail, fasten with a skewer and dust with flour. Brush them with oil on both sides and place them on a baking sheet. Bake for about 25 minutes until golden.
3. Meanwhile, prepare the glazed shallots.
4. Peel the shallot and cut it in half. Fry in heated butter in a deep pan.
5. When it starts to brown in places, sprinkle it with sugar and let it caramelize.
6. Pour the balsamic over the melted and caramelized sugar.
7. You can serve the finished wine sausages with onions with mashed potatoes, enjoy!

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