Wine sausage with apples and onions

7. 10. 2025

Raw materials:

• 1/2 lb of wine sausage
• 4 onions
• 5 apples
• 2 tablespoons lard
• cane sugar
• balsamic vinegar
• fresh thyme
• salt
• grinded pepper

Method:

1. Divide the wine sausage into four parts of the same length, twist into a spiral and secure with two skewers that you place in a cross.
2. Afterwards, peel the prepared onions, cut them in half and then cut them into half-centimeter-thick wedges. Wash the apples, cut them into quarters and then cut them into smaller crescents.
3. Preheat the oven to 356°F.
4. Heat a tablespoon of lard in a large pan over medium heat. Then fry each wine sausage until golden.
5. Remove the finished sausages and add a spoonful of lard, onion, a little salt and pepper to the pan and then add fresh thyme. Fry everything at a higher temperature for about 8-10 minutes.
6. Add 1 tablespoon of cane sugar, 3 tablespoons of balsamic vinegar to the fried onion and mix everything. Finally, sprinkle the prepared, chopped apples. Gently stir them into the mixture.
7. Then put the mixture in the baking dish and spread the wine sausages on it. Place in a preheated oven.
8. Bake for about 10-15 minutes.
9. You can serve!

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