Wine sausage on dark beer

7. 10. 2025

Ingredients:

• 4 cups of wine sausage
• sunflower oil
• 1/4 cup of English bacon
• 2 onions
• 2 cloves of garlic
• 1/2 cup of sliced tomatoes in tomato juice
• 1/2 cup of dark beer
• salt
• Ground pepper

Instructions:

1. Divide the wine sausage into four equal parts and roll each part into a snail shape. Fasten the rolls with skewers.
2. Heat some oil in a pan and quickly fry the sausages on both sides. Transfer the sausages into a baking dish.
3. In the same pan, fry the chopped bacon for a few minutes. Add the chopped onion, minced garlic, and dark beer to the pan. Season with salt and pepper, and let the mixture simmer for a while until it starts to thicken.
4. Pour the mixture over the sausages in the baking dish. Bake the dish in a preheated oven for 15 minutes at 350°F.
5. Enjoy your meal!

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