Wine sausage in batter with horseradish mashed potatoes

7. 10. 2025

Ingredients:

• 1lb wine sausage
• 2 eggs
• 2 cloves of garlic
• 1 cup all-purpose flour
• 1 apple
• parsley
• 2 cups of oil
• 2lb potatoes
• 2 cups of milk
• 1/2 cup of butter
• 4 tablespoons of freshly grated horseradish
• salt
• pepper

Instructions:

1. Roll the wine sausage into a spiral, pierce with a skewer, and lightly dust with flour.
2. Meanwhile, peel the potatoes and boil them.
3. Mix eggs with flour, grated apple, garlic, and parsley in a bowl.
4. Add the sausages to the mixture and coat them.
5. After being wrapped in batter, place the sausage in the heated oil in the pan. Fry until golden on both sides.
6. Mash the boiled potatoes, add milk, butter and, salt, pepper, and horseradish. Mix the porridge well.
7. You can serve!

Similar articles