Whipped Cream Florentines: A Melt-in-Your-Mouth Twist on a Classic

7. 10. 2025

Elevate your Florentine cookie experience with a touch of airy indulgence. These Whipped Cream Florentine cookies (AKA Moroccan cookies), enriched with a dollop of whipped cream, offer a delightful departure from the traditional recipe.

The result? A cookie that’s not only bursting with the signature nutty flavors and candied fruit but also boasts a remarkably tender and supple texture.

Imagine biting into a Florentine that melts in your mouth, leaving behind a symphony of almond and walnut notes, punctuated by the sweetness of candied fruit. The addition of whipped cream transforms these cookies into a truly decadent treat, perfect for sharing with loved ones during the festive season or any special occasion. Prepare to be captivated by the irresistible combination of crisp edges, chewy centers, and a luxurious creaminess that sets these Moroccans apart.

Ingredients:

• 1/2 cup of whipping cream
• 1/2 cup of sugar
• 1 teaspoon of vanilla extract
• 2 tablespoons of all-purpose flour
• 1/4 cup of chopped almonds
• 1/4 cup of chopped walnuts
• 1/4 cup of candied orange peel
• chocolate topping

Method:

• Put the cream, sugar, vanilla sugar, and flour in a saucepan.
• Cook, stirring constantly, until a custard consistency is formed.
• Then add the candied peel and nuts and set aside immediately.
• Leave the dough to cool.
• Form smaller lumps from the dough then.
• Bake in an oven heated to 350°F for about 10 minutes.
• After cooling, dip the lower part of the cookies in chocolate.

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