Wellington Sandwiches

7. 10. 2025

These little beef Wellington appetizers are so delicious they will surely wow your guests. Crispy dough makes terrific treats, so you shouldn’t miss these puff pastry canapés.

Ingredients

package of puff pastry
2 teaspoons of olive oil
1 shallot (finely chopped)
1/2 cup mushrooms (finely chopped)
A small bunch of thyme
4 tablespoons of white wine
1/2 cup beef (cut into cubes)
Horseradish sauce or mustard

Method

Preheat the oven to 390°F.
Roll out the puff pastry.
Cut out an even number of rounds with a slotted cutter.
Cut out an even number of rounds with a slotted cutter.
Assemble the wheels so that there is an uncut wheel at the bottom and a bowl is formed.
Bake them in the oven for 15 minutes until golden brown and crispy.
Meanwhile, heat 1 tsp oil in a large pan and gently fry the shallots, mushrooms, and thyme for 10 minutes until soft.
Pour in the wine and cook until the liquid evaporates. Season with salt and pepper.
Heat the remaining oil in a frying pan over high heat.
Fry the beef cubes until brown on all sides, about 1-2 minutes total.
Spoon the mushroom mixture evenly into the bowls and top each with a cube of beef.
Serve with a small dollop of horseradish or English mustard.

You can serve canapés as an appetizer or as the final treat of a successful festive evening.
However, the main course should always be something special; enjoy the special Christmas ham, which will have everyone licking their lips!

Puff pastry with soft meat cube and mushrooms. — Source: saltedsugaredspiced.blogspot.com

Author of the article Milan & Ondra

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