Vegan unbaked gingerbread balls

7. 10. 2025

Even vegans or celiacs can enjoy delicious cookies, which are also extremely easy to prepare! That’s exactly what these Gingerbread Energy Bites are. Balls made of almonds, oatmeal, hemp seeds, nut butter, dates, and gingerbread spice are super healthy and tasty.

What you will need

• 1 cup whole natural almonds
• 1 cup rolled oats
• 1/4 cup hemp seeds
• 5 spoons cane molasses
• 2 tablespoons almond or cashew butter
• 12 dates without seeds
• 1 teaspoon of vanilla
• 1 teaspoon of cinnamon
• 1 teaspoon of ground ginger
• 1/8 teaspoon cloves
• A pinch of sea salt
• 2-4 tablespoons of unsweetened almond milk
• ground and/or finely chopped almonds for coating
• hemp seeds for wrapping

Method

• Place the almonds and oatmeal in a food processor and blend until the mixture resembles very fine crumbs.
• Add hemp seeds, molasses, almond or cashew butter, dates, vanilla, cinnamon, ginger, cloves and sea salt.
• Process until the mixture is well combined, smooth, and sticks together, scraping down the sides with a rubber spatula halfway through.
• Add the almond milk one tablespoon at a time until the mixture sticks together and easily rolls into a ball. You may not need all of the milk.
• Roll 2 teaspoons of the mixture into a ball using the palms of your hands and roll each ball in either the ground almonds, chopped almonds, or the hemp seeds.
• Set aside and repeat with the remaining mixture.
• Store in a covered container in the refrigerator for 1 week or freezer for up to 2 months.

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