Six unique recipes for vanilla crescent cookies that you cannot resist!

10. 7. 2024

What happens when you mix flour, ground nuts, butter, sugar and vanilla?

You will receive one of the most traditional Christmas cookies.

A fragile, delicate, and fragrant delicacy that falls apart beautifully in the mouth.

Try our recipes for vanilla rolls in both traditional and non-traditional forms.

You will find yourself falling in love with them all.

The tradition of baking vanilla rolls

Vanilla rolls have been among the most popular and frequently baked candy types for decades, especially in Europe. But you may not know that their history dates back to the second half of the 17th century, and their origin is related to the victory of the Austrian Empire over the Ottoman Empire in 1683. Originally, they were not Christmas pastries but “celebratory” cookies for coffee or tea.

The shape of the roll was derived from the symbol of the Ottoman Empire – the crescent moon. The first recipes for vanilla rolls contained only flour, ground almonds, butter, vanilla, and sugar. Vanilla rolls soon became popular in all parts of the Habsburg Empire.

Various local adaptations of the original recipe were also made. For example, walnuts were often used instead of almonds. Variants enriched with egg yolks, which make the dough easier to work with, are also available.

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