Turkey roulade for a Christmas feast

7. 10. 2025

Turkey roulade is a classic holiday dish that is incredibly flavorful and juicy. The dish consists of a flattened turkey breast that is rolled around a tasty stuffing made of breadcrumbs, herbs, and other flavorful ingredients.

The roulade is then roasted to perfection until it is golden brown on the outside and moist and tender on the inside. This dish is surprisingly easy to make, and it is a great option for those who want to serve something a little different from the traditional whole turkey.

It also pairs beautifully with a variety of sides, but potato salad is a particularly delicious choice.

Ingredients

• 2 boneless, skinless turkey breasts
• salt
• ground black pepper
• 1/4 cup butter
• 1 cup breadcrumbs
• 2 tablespoons thyme leaves
• 1/2 cup of sage
• 1/4 cup of parsley
• 6 cloves of garlic
• 1/2 teaspoon chili
• 1/4 cup vegetable oil

Method

• Preheat the oven to 350°F.
• Season the turkey breasts with salt and pepper.
• . In a saucepan, melt the butter over low heat.
• Add the breadcrumbs, thyme, sage, parsley, garlic, and chili to the butter and stir until combined.
• Lay the turkey breasts flat on a cutting board and spread the breadcrumb mixture over the top of each breast.
• Carefully roll each breast up and secure with toothpicks or kitchen twine.
• Heat the vegetable oil in a large oven-safe skillet over medium-high heat.
• Add the turkey breasts to the skillet and cook until browned on all sides, about 5 minutes.
• Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the internal temperature of the turkey reaches 165°F.
• Remove from the oven and let rest for 5-10 minutes before slicing and serving.
• Enjoy!

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