Traditional Homemade White Flour Sandwiches

7. 10. 2025

It is a simple bread made with just a few ingredients, such as flour, water, yeast, salt, and milk. This recipe promises a super soft interior with an extra crispy crust. And what to spread it with? You can be inspired by these 6 New Year’s Eve spreads on our website!

Ingredients

• 1 cup lukewarm water
• 1/4 cup lukewarm milk
• 2 and 1/4 teaspoons yeast (powder)
• 2 spoons of granulated sugar
• 1/4 cup unsalted butter
• 1 and 1/2 teaspoons salt
• 3 1/3 cups all-purpose flour or bread flour

Method

• Mix the warm water, milk, yeast, and sugar in a bowl.
• Cover and let stand for 5 minutes.
• Add butter, salt, and 1 cup flour.
• Knead until everything is relatively combined.
• Add the remaining flour and continue to combine either in a bowl or on a lightly floured surface.
• Lightly grease a large bowl with olive oil.
• Place the dough in the bowl and turn to coat all sides.
• Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel and leave to rise in a relatively warm environment for 1-2 hours.
• Grease the bread pan with butter.
• When the dough is risen, you work it to release the air.
• Place the loaf in the prepared pan.
• Cover the loaf and let it rise again for 1 more hour.
• Preheat the oven to 350°F and bake for 30-34 minutes until golden brown.
• Cover the pan loosely with aluminum foil if the top is browning too quickly.
• Remove the loaf from the oven and let it cool for a few minutes before slicing.

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