Tiny Cottage cheese Coconut Buns

7. 10. 2025

These buns are incredibly delicious and perfect for any occasion.

The combination of cottage cheese and coconut gives them a rich and satisfying flavor that is simply irresistible.

They’re easy to make and always a hit with friends and family.

Give them a try, and prepare to be amazed by their deliciousness!

What will you need?

• 1 cup of grated coconut
• 2 tablespoons of soft cheese (Cottage Cheese, Philadelphia or similar)
• 4 egg whites
• 1 bag of vanilla sugar
• Pinch of salt
• 1/2 cup of granulated sugar

Method:

• Put the egg whites with a pinch of salt in a bowl and beat them until stiff peaks form.
• The right consistency is such that when you turn the bowl upside down, the snow holds in it.
• Put cottage cheese, flour, vanilla sugar, and coconut in another bowl and mix thoroughly.
• Gradually start adding solid snow to the curd mixture, one spoon at a time, and mix only lightly and as carefully as possible.
• Prepare a tray with baking paper. Use a spoon to form small piles on the tray, which we shape like coconuts.
• Place in an oven preheated to 300°F and bake until pink. Allow the coconuts to cool after baking.

It is ideal to cool them in the fridge and then serve them with coffee or just for a bite, for example, after Christmas dinner.

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