Tartines with Herb Cheese and Smoked Salmon

7. 10. 2025

An easy, modern version of the classic smoked fish brunch. The cream cheese is flavorful from the herbs, and the toppings of shaved cucumber and radishes add a crisp bite.

Ingredients

1 cup cream cheese
4 slices smoked salmon
1/2 lemon
Pinch of salt and freshly ground black pepper

Method

Place the cream cheese, salt, and pepper in the bowl of a stand mixer and mix until well combined.
Spread cream cheese on top of the toasts and drape a slice of smoked salmon on top of the cream cheese.
Squeeze the lemon juice and sprinkle it lightly over the salmon.

Perfectly decorated sandwiches with spread and smoked salmon. — Source: nerdswithknives.com

That there is never enough cheese? You’re right; that’s why you shouldn’t miss these simple recipes for cheese balls. Enjoy them!

Author of the article Milan & Ondra

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