Stuffed Buttercream Fruit Tubes

7. 10. 2025

This recipe for puff pastry tubes filled with buttercream and fruit is an easy and popular treat, particularly for cream lovers.

You’ll enjoy these recipes if you enjoy cookies with cream.

Ingredients

For tubes

• 2 sheets of puff pastry
• 1/4 cup powdered sugar
• 1 tablespoon of milk

For the cream

• 1 cup of butter
• 3/4 cup of sugar
• 1 teaspoon of powdered gelatin
• 1/4 cup of water
• 1/4 cup of heavy cream

For decoration

• 1/4 cup of raspberry jam
• raspberries

Method

• Preheat the oven to 400°F. Grease the tube molds well with butter.
• Dust a sheet of rolled-out puff pastry with 1 tablespoon of sifted caster sugar, then cut it into thick strips.
• Wrap the dough around the molds so that it overlaps slightly.
• Brush lightly with milk.
• Bake for 10-15 minutes.
• Mix powdered gelatin with 1/4 cup of water, let it stand for 5 minutes, then heat it gently to dissolve.
• Allow the mixture to cool to room temperature.
• Beat the butter and sugar.
• Gradually add the dissolved gelatin mixture, then gradually add the cream.
• Using a spoon, put a small amount of jam into the bottom of the cooled puff pastry tube.
• Using a piping bag, fill the tube with buttercream.
• Put half a raspberry on top and dust the tubes with icing sugar.
• Enjoy your delicious stuffed tubes with buttercream and fruit!

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