Soft Carrot-potato Spread
7. 10. 2025
This carrot and sweet potato vegetable spread is one of the smoothest and will be loved by children and adults alike.
Choose to keep it plain or add garlic and spices.
Ingredients
- 14 oz sweet potatoes
- 10 oz carrots
- olive oil
- ½ teaspoon of salt
- Optionally:
- ½ head of garlic or ¼ teaspoon of garlic powder
- ½ tsp cumin or 4 spices
- ¼ teaspoon nutmeg
Method
- Preheat the oven to 356°F.
- Peel the carrots and sweet potatoes. Cut them in half and then into thin slices. The lighter the pieces, the faster they will cook.
- Bake for 25 minutes.
- Mix the vegetables with oil, spices, and a little water. Use a high-powered blender or a hand mixer.
- Transfer to clean jars and close the lids.
- You can serve the finished spread with fresh bread, but it also tastes great with toast, for example.

Christmas holidays do not only mean classic sweets in the form of candies and Christmas presents.
New Year’s Eve visitors will also appreciate plated bowls, sandwiches, or appetizers. Get inspired by our sandwich spread recipes!
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