Smoked Mackerel Pate With Horseradish (Fake Lobster Spread)

7. 10. 2025

The unconventional combination of mackerel, cottage cheese, and carrot makes this spread a truly great gourmet experience. Smoked Mackerel spread is very easy to make and healthy, too. It’s a delicious creamy pate full of incredible flavor. The horseradish gives it a nice kick. Making it at home means you can flavor it to your liking.

Ingredients:

• 1 cup smoked mackerel
• 2 tablespoons creme fraiche or thick natural yogurt
• 1/2 cup carrots
• 1 tablespoon sour cream
• 1/2 onion
• 1 teaspoon Horseradish Sauce
• ½ lemon (juice and zest)
• salt and pepper to taste

Method:

1. Remove the bones and skin from the smoked mackerel.
2. Put the pieces of fish meat with creme fraiche or thick natural yogurt and horseradish paste in a food processor.
3. Process briefly.
4. Add grated carrot, chopped onion, lemon juice, and sour cream.
5. Mix thoroughly and taste.
6. If necessary, season with salt and pepper or add more lemon juice.
7. Cool the smoked mackerel spread in the refrigerator before serving.

Fake lobster spread tastes excellent with a variety of raw vegetables. You can serve it, for example, with pieces of pepper, tomatoes, cucumber, cauliflower, or broccoli.

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