Salami Spread
7. 10. 2025
Salami spread is a delicious and easy-to-make appetizer that will impress your guests. The rich and savory flavor of the salami pairs perfectly with bread or crackers, making it a great addition to any holiday gathering or party. Plus, it’s so simple to prepare that you won’t have to spend hours in the kitchen. Give it a try and see how everyone loves it!
Ingredients:
- 2 cups soft salami, grated
- 2 onions
- 3 pickles
- 3 tablespoons full-fat mustard
- 2 tablespoons vegetable oil
- 2 tablespoons ketchup
- 2 tablespoons sugar
- 1 tablespoon vinegar
- 1 tablespoon mayonnaise (optional)
- salt and pepper to taste
Method:
- First, prepare the base for the spread.
- Boil the vinegar, oil, ketchup, mustard, and sugar in a small saucepan, stirring occasionally.
- Set aside and let cool completely.
- In the meantime, finely grate the soft salami on a grater.
- Then, finely chop the onion and pickles.
- Mix the salami, cucumbers, and onions in a bowl and pour over the cooled base.
- Mix and, if necessary, lightly salt and pepper, or add a small amount of mayonnaise.
- Let sit in the fridge for at least an hour before serving.
When it comes to soft salami, you don’t just have to grate it; another option is to grind it using a meat grinder.

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