Salami Egg Spread

7. 10. 2025

This spread is perfect if you have some leftover hard-boiled eggs. Again – it is easy to make, and the combination of eggs and pickles is so delicious!

Ingredients:

• 2 cups soft salami
• 3 pickles
• 2 hard-boiled eggs
• 1/4 cup mayonnaise, or sour cream, or white yogurt
• 3 tablespoons of full-fat mustard
• 2 tablespoons of vegetable oil
• 2 tablespoons of vinegar
• 2 tablespoons of ketchup
• 1 tablespoon of sugar
• salt and pepper to taste

Method:

1. The first step is to prepare the base.
2. Just boil and lightly cook the vinegar, oil, ketchup, mustard, and sugar.
3. When the base cools, grate the soft salami, hard-boiled eggs, pickles, and onions.
4. Another option is to finely chop these ingredients.
5. Add the cooled base and mayonnaise to the salami, eggs, onions, and cucumber mixture.
6. Mix thoroughly, taste, and season with salt and pepper if necessary.
7. Place in the refrigerator to rest for an hour.

You can mix mayonnaise or replace it with sour cream or plain yogurt for a healthier option. In addition to the egg, you can also enrich the taste with melted cheese or spread butter.

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