Amazing recipes for gluten-free rice flour Christmas cookies that you will want to bake again and again

11. 7. 2024

Try healthier rice flour Christmas cookie recipes this year.

Using rice flour instead of regular flour will get more digestible and gluten-free versions of Christmas cookies.

Using rice flour in your Christmas cookie recipes will allow you to discover a new world of flavors and textures.

Rice flour is not only gluten-free, but it also provides a light and delicate texture to baked goods. It’s a versatile ingredient that adds a subtle sweetness and a wonderful crumb to cookies.

In addition, rice flour is known for its ability to create tender and moist cookies without being overly crumbly.

Choose one of the seven irresistible rice recipes we have prepared for you.

Rice flour is not only suitable for baking Christmas cookies

You can find ordinary white rice flour, whole-grain brown rice flour, or sticky-sweet rice flour on the market. They are all gluten-free but have different uses.

White and brown rice flour is mainly used for thickening, frying, and making Asian noodles. White rice flour is smooth and free from bran, while brown contains bran intact and, therefore, has a denser structure. It is also slightly sweeter and has a slightly nutty taste.

Glutinous rice flour is more often used for baking pastries and sticky desserts.

Rice flour is a healthier alternative to wheat flour

But if you don’t want to experiment too much, you can replace regular flour with rice flour, and you will get not only gluten-free sweets but also desserts, sauces, or dumplings, richer in fiber and protein. And you will please not only celiacs but everyone who prefers a healthy lifestyle without unnecessary calories.

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