Puff Pastry Tubes with Chocolate Vanilla Filling

7. 10. 2025

Crispy and golden brown puff pastry tubes filled with a delicious sweet chocolate and vanilla filling – perfect for a quick and easy Christmas cookie.

Choose between vanilla and chocolate filling options or prepare both!

Ingredients

• 1 large egg
• some water
• 2 sheets of puff pastry
• 1 cup of mascarpone cheese
• 3/4 cup of powdered sugar
• 1 tablespoon of vanilla extract
• 2 cups of heavy cream
• 1 and a half tablespoons of cocoa powder

Method

• Preheat your oven to 375°F. Line the trays with baking paper, and set aside.
• In a mixing bowl, beat the egg with a splash of water to make an egg wash. Set it aside.
• Roll out one sheet of puff pastry on a floured surface to a thickness of about 1/8 inch. Cut the pastry sheet into equal-size rectangles, and place them on a baking sheet lined with parchment paper.
• Brush the egg wash onto the edges of the pastry rectangles.
• In another mixing bowl, beat together the mascarpone, powdered sugar, and vanilla extract until smooth.
• In a separate bowl, whip the heavy cream until it forms stiff peaks.
• Fold the whipped cream into the mascarpone mixture.
• Sift the cocoa powder over the mixture and fold it in until it is well combined.
• Using a spoon, spread the mascarpone mixture onto the pastry rectangles, leaving a small border around the edges.
• Place the second sheet of puff pastry on top of the mascarpone mixture, and press the edges together with a fork to seal.
• Brush the top of the pastry with the egg wash.
• Bake for 20-25 minutes, or until the pastry is golden brown and puffed up.
• Let the pastries cool for a few minutes before serving.
• Fill half of the puff pastry tubes with vanilla cream and the other half with chocolate cream.

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