Puff pastry sandwiches stuffed with sausage

7. 10. 2025

When it comes to canapés, it’s easy to fall into the trap of thinking that they have to be fancy and elaborately decorated.

However, there are countless ways to create delicious appetizers that are both simple and impressive.

One such example is hiding sausage in puff pastry. Although it may sound unconventional, this idea can yield some seriously delicious results.

The result is a savory and satisfying appetizer that your guests are sure to love. And the best part? Because the sausage is hidden inside the puff pastry, these canapés look deceptively simple, despite the fact that they taste incredibly indulgent. So why not give this idea a try at your next party or gathering? You may just be surprised by how much your guests enjoy this unconventional yet delicious appetizer.

Ingredients:

• 12 oz of puff pastry
• 4 sausages
• 4 tablespoons of ketchup
• 1 clove of garlic
• a pinch of salt or ground pepper
• egg for brushing
• some sesame seeds for sprinkling

Recipe procedure:

1. Roll out the puff pastry and cut it into strips big enough to wrap the sausage pieces.
2. Mix ketchup with pressed garlic, and add salt or spices to taste.
3. Place the pieces of sausage on the greased dough and wrap.
4. Brush with beaten egg and sprinkle with sesame seeds.
5. Bake in the oven on a baking sheet with baking paper.

Similar articles