Nutshells

7. 10. 2025

If you want the cookies to be less sweet, you can prepare the dough completely without sugar. You can also use walnut halves in addition to the nut filling. In that case, it is better not to close and open the shells slightly.

Ingredients:

• 1 1/2 cup of all-purpose flour
• 1 cup of butter
• 1/2 cup of powdered sugar
• 1-2 eggs
• pinch of salt

Nut filling

• 1/2 cup ground walnuts
• 2 tbsp of powdered sugar
• 1 egg white
• 1 tbsp rum
• a pinch of cinnamon

Method:

1. Mix all the ingredients for the dough in a bowl.
2. Process the dough and then put it in the fridge for 30 minutes.
3. In the meantime, prepare the walnut filling.
4. Mix ground walnuts and powdered sugar in a bowl, add egg white, rum and cinnamon.
5. Mix thoroughly.
6. Preheat the oven to 356°F.
7. Remove the dough from the fridge and roll it into a sheet approximately 0.1-0.2 inches thick.
8. Use a glass or mug to cut circles and place a teaspoon of walnut filling in each.
9. Then, fold the wheel, press the edges, and shape the pouch.
10. Bake for approximately 10 minutes, depending on the size of the cookies.
11. Finally, roll the still warm cookies in powdered sugar

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