Mug gingerbread cookies

7. 10. 2025

This Christmas recipe is perfect for those who are in a hurry and like to bake with a measuring cup.

Ingredients

• 2.5 cups plain flour
• 1 cup powdered sugar
• 2 tablespoons vegetable fat or oil
• 2 spoons of honey
• 1 tablespoon of gingerbread spice
• 1 teaspoon of baking powder
• 2 eggs
• 1 egg yolk
• 2 tablespoons of milk

Method

• Preheat the oven to 180°C.
• Prepare baking sheets and line them with baking paper.
• Heat the fat and honey – if you use oil, do not heat it.
• Mix the sugar and eggs into the fat and honey mixture.
• Next, sprinkle flour with baking powder and add gingerbread spices.
• Work out a stiffer dough – it must not be sticky.
• Let it rest in the fridge for at least 6 hours.
• Roll out a thick sheet of 4 mm and cut out the shapes.
• Before putting the cookies in the oven, brush them with a beaten egg yolk.
• Bake for about 5-6 minutes and allow to cool before decorating.

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