Mocca Cookies with chocolate topping

7. 10. 2025

We recently discovered a delicious Christmas treat – Mocca Cookies with a rich chocolate topping.

The combination of coffee and chocolate flavors makes these cookies an indulgent treat. They’re perfect for satisfying your sweet tooth and would be great for sharing at a gathering or enjoying a cup of coffee.

The recipe is surprisingly easy to follow, and the end result was absolutely worth it!

Get inspired by our recipe below and let us know if you liked these cookies as we did!

Ingredients:

• 1 1/2 cups of plain flour
• 1 cup of butter
• 1/2 cup of granulated sugar
• 2 tablespoons of granulated coffeee
• 2 teaspoons of espresso
• hot chocolate
• sprinkles for decoration

Method:

1. In a mixer, beat the butter and powdered sugar until smooth.
2. Dissolve half the amount of granulated coffee in two teaspoons of espresso and add it to the butter and sugar.
3. Mix it up.
4. Add the sifted flour and the remaining coffee powder when a creamy mixture is formed.
5. Work into a dough, which you then wrap in cling film and place in the fridge overnight.
6. The next day, roll out the dough into a thin pancake – around 0.2 inches.
7. Using an oval cutter, cut out the shapes and place them on a baking sheet lined with baking paper.
8. Then, put the trays in the fridge for 10 minutes.
9. Preheat the oven to 340°F and bake for 12-15 minutes until golden.
10. After the mocha ovals have cooled, pour melted dark chocolate over them and decorate them with sprinkles.

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