Linzer rolls half-dipped with fruit filling

7. 10. 2025

This twist on the traditional cookie features a unique roll-shaped design with one end dipped in sweet fruit filling, creating a delicious contrast of flavors.

Ingredients:

For the dough:

• 1 1/2 cup of all-purpose flour
• 1 cup of butter
• 1/2 cup of powdered sugar
• 1 vanilla sugar
• 1 egg yolk
• ½ package of vanilla custard powder

To finish:

• jam
• baking chocolate

Method:

• Make a dough from the ingredients, and leave to cool in the refrigerator for at least 2 hours.
• Then, shape the rolls on the baking sheet using a flat pastry tip and a bag.
• Bake at 360°F for about 9 minutes.
• After cooling, seal with marmalade and dip the halves in chocolate.

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