Linzer Cookies with Cocoa

7. 10. 2025

Introducing the indulgent twist on the classic Linzer cookie: Linzer cookies with cocoa. These delectable treats feature a rich, chocolate-infused dough that adds a new dimension of flavor to the traditional almond-based cookie.

Ingredients:

• 1/2 cup of all-purpose flour
• 1/2 cup of semi-coarse flour
• 1 cup of butter
• 1/2 cup of powdered sugar
• 3 tablespoons of cocoa
• 1 egg yolk

To finish:

• raspberry jam
• icing sugar

Method:

• Mix the loose ingredients together, then add the cooled butter and egg yolk and make a dough.
• Store it in the cold for the night.
• The next day, roll out a thin pancake.
• Cut out circles and, in a half batch, small circles in the middle.
• Bake at 360°F for about 5 to 6 minutes.
• After baking, glue one full circle and one circle with a hole.
• Finally, sprinkle with sugar.

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