Lemon Zest Shortbread: A Citrus Symphony

7. 10. 2025

Prepare to be captivated by these unconventional and delightful shortbread cookies, bursting with the bright flavors of lemon and a hint of orange.

Ingredients:

• 2 cups rice flour
• 1 cup powdered sugar
• 1 stick (1/2 cup) unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 large eggs
• Zest and juice of 1 orange
• Zest and juice of 1 lemon
• 4 ounces semisweet chocolate, chopped

Instructions:

• Whisk together the rice flour, powdered sugar, and vanilla extract in a large bowl.
• Add the softened butter and eggs. Using an electric mixer or your hands, combine until a smooth dough forms.
• Incorporate the lemon and orange zest and juice into the dough, ensuring they are evenly distributed.
• Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This will allow the dough to firm up and make it easier to handle.
• Preheat your oven to 340°F and line baking sheets with parchment paper.
• Roll out the dough to a 1/4-inch thickness on a lightly floured surface. Use cookie cutters to create your desired shapes, or cut the dough into squares or rectangles.
• Arrange the cookies on the prepared baking sheets, leaving a little space between them.
• Bake for 10-12 minutes or until the edges are lightly golden.
• Allow the cookies to cool completely on the baking sheets before decorating.
• Melt the chocolate in a double boiler or microwave-safe bowl. Drizzle the melted chocolate over the cooled cookies or dip them halfway for a more decadent treat.
• You can create decorative splashes of chocolate for an artistic touch.

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