TOP recipes
Coconut Rum Balls
Milan & Ondra
Coconut rum balls are a simple and delicious bite-sized treat that’s perfect for the holidays. They require only a few ingredients to make! It’s important to note that you can taste the alcohol in this recipe. While it’s possible to feel a bit…
Rum balls made from leftover sponge cake
Milan & Ondra
If you have a sponge cake that’s not suitable for serving as a whole cake due to its shape, don’t worry! Instead of throwing it away, you can repurpose it to make cake pops. If that’s not your thing, you can also…
Healthy Chocolate Rum Balls
Milan & Ondra
These yummy chocolate rum balls are super easy to make. They’re no-bake, totally paleo, vegan, gluten-free, and dairy-free (if you’re okay with a little bit of alcohol in your diet here and there, of course). They’re sweetened with dates and maple…
Hazelnut Brabant Cookies
Milan & Ondra
Let’s put a unique spin on this Christmas cookie by opting for hazelnuts as the base instead. Ingredients: For the dough: For the cream: Method:
Almond cakes
Milan & Ondra
Here we go, another version of Brabant cookies. They’re filled with creamy goodness and topped with almond halves for that extra crunch. They’re simply irresistible! Ingredients: For the dough: For the cream: To finish: Method:
Buttercream Brabant Cakes
Milan & Ondra
This Brabant cookie recipe is used year after year in our family. It’s become a holiday tradition for all family members. These cookies are soft and have that melt-in-your-mouth quality. Ingredients: For the dough: Cream: Decoration: Method: The recipe for Brabant…
Cream-filled Brabant Cookies
Milan & Ondra
These buttery, melt-in-your-mouth, bite-sized cookies are really, really unhealthy and extremely addictive. So bake these fattening, addictive cookies at your own risk. Ingredients: For the dough: For the cream: Method:
Spelled Flour Chocolate Bear Paws
Milan & Ondra
When making Christmas cookies, it’s better to avoid using white wheat flour since it’s not good for our bodies. Instead, try using whole-grain spelled flour to prepare healthier cookies using our recipe. Keep reading to learn how to make these…
Bear’s Paw Cookies with lard
Milan & Ondra
Lard added to the pastry dough will give it the necessary elasticity. They are also excellent in terms of taste. Ingredients: Method:
Chocolate Bear Paw Cookies – Bärentatzen
Milan & Ondra
Bear Paw biscuits are a classic Swiss piped chocolate cookie lightly spiced and deliciously glazed with dark chocolate. They have a delicious and slightly cakey texture, making them perfect not only as a Christmas cookie but also to enjoy with your favorite cup…
Coconut Bear’s Paw Cookies
Milan & Ondra
The alluring aroma of coconut creates an enticing alternative to nuts. Despite this substitution, it remains a beloved choice, able to captivate those who cannot consume nuts or do not favor them. Ingredients: Method:
Traditional Bear Paws
Milan & Ondra
You can prepare bear paws according to this traditional recipe. You won’t go wrong with this one. Bake these cookies four weeks before Christmas—they must soften by Christmas. Store them in a box in a cool place. Ingredients: Method: Also, watch the…
Bear paws with Chocolate Wafer Cookies
Milan & Ondra
This version of Bear Paw cookies, made of dough with Crisp and Delicious Chocolate Wafers, is a delicious, crunchy, and tasty delicacy for your festive table. Ingredients: Method:
Button Cookies with Walnut Cap
Milan & Ondra
We want to introduce our new recipe for delicious walnut button cookies with a walnut cap! These rich, buttery cookies are infused with the irresistible flavor of walnuts, creating a delightful treat for any occasion. Stay tuned for the full recipe to…
Button Cookies with Almond
Milan & Ondra
In the realm of delicate pastries, button cookies hold a special place. Their diminutive size and charming appearance belie a delightful combination of textures and flavors. As we embark on the journey of crafting these miniature delights, the anticipation of a symphony of…
Simple Walnut Confection
Milan & Ondra
While the Linzer base dough requires a bit of advanced preparation, the process itself is remarkably simple. If you’re a fan of hazelnuts, you’ll particularly enjoy this delightful twist on a classic recipe. Ingredients: For the dough: For the hazelnut meringue: Method:
Walnut Button Cookies: A Symphony of Flavors
Milan & Ondra
The aroma of toasted walnuts fills the kitchen, mingling with the sweet scent of vanilla and brown butter. A symphony of flavors is about to unfold as we embark on the journey of crafting walnut cookies, a timeless treat that captures…
Gluten-Free Coconut Shortbread Bars
Milan & Ondra
These semi-sweet, melt-in-your-mouth coconut bars are sure to please. Ingredients: Instructions:
Lemon Zest Shortbread: A Citrus Symphony
Milan & Ondra
Prepare to be captivated by these unconventional and delightful shortbread cookies, bursting with the bright flavors of lemon and a hint of orange. Ingredients: Instructions:
Gluten-Free Vanilla Crescent Cookies
Milan & Ondra
A timeless classic that never goes out of style. Ingredients: Instructions: