Christmas Recipes with Pictures
Are you wondering about the most popular Christmas recipes and the true essence of this magical holiday? If so, you are not alone.
Every year, we embrace the holiday spirit by preparing delicious treats for our families and loved ones, filling our homes with the scents of cinnamon, gingerbread, peppermint, eggnog, and other delightful aromas that are synonymous with Christmas.
The authentic aroma of Christmas depends on the delicacies we choose to prepare.
In the US, traditional Christmas recipes include classic baked cookies, traditional gingerbread Lebkuchen, fruitcakes, ham, turkey, mashed potatoes, stuffing, and pies such as pumpkin and apple. Every family has their unique twist on these classic dishes, making the holiday season even more special.
Every year, we experiment with new recipes to create unforgettable treats that add to the magic of Christmas.
Whether you prefer to stick to traditional recipes or experiment with new ones, there are many exciting and inspiring recipes to explore during the holiday season.
We can offer advice on how to make the perfect main courses, what ingredients go into pumpkin pie, how to correctly combine spices, and what delicacies are enjoyed during Christmas worldwide.
Let's embrace the true spirit of Christmas by sharing the magic of food with our loved ones.
Together, we can create unforgettable memories that will last for years and make this festive holiday season even more special.
Chocolate Cornflakes Balls
Ingredients: Method:
Cornmeal Cookies
Ingredients: Method: NOTES
Gluten-free Cornmeal Marble Cookies
Ingredients: Method
Chocolate Rum and Raisin Balls
Nothing says “Merry Christmas” like these simple and festive rum balls, made with chocolate, raisins, and of course, rum. INGREDIENTS METHOD
Easy Rum Balls
The flavor of these rum balls is exceptional, crafted with grated walnuts and juicy raisins. The basic recipe makes about 35 rum balls. Place the finished balls in an airtight container lined with baking paper. Cover the balls with another…
Classic No-Bake Rum Balls
The advantage of rum balls is that they do not need to be baked; their preparation is simple. Plus, the whole kitchen will smell delightful during the process. INGREDIENTS METHOD
Coconut Rum Balls
Coconut rum balls are a simple and delicious bite-sized treat that’s perfect for the holidays. They require only a few ingredients to make! It’s important to note that you can taste the alcohol in this recipe. While it’s possible to feel a bit…
Rum balls made from leftover sponge cake
If you have a sponge cake that’s not suitable for serving as a whole cake due to its shape, don’t worry! Instead of throwing it away, you can repurpose it to make cake pops. If that’s not your thing, you can also…
Healthy Chocolate Rum Balls
These yummy chocolate rum balls are super easy to make. They’re no-bake, totally paleo, vegan, gluten-free, and dairy-free (if you’re okay with a little bit of alcohol in your diet here and there, of course). They’re sweetened with dates and maple…
Almond cakes
Here we go, another version of Brabant cookies. They’re filled with creamy goodness and topped with almond halves for that extra crunch. They’re simply irresistible! Ingredients: For the dough: For the cream: To finish: Method:
Buttercream Brabant Cakes
This Brabant cookie recipe is used year after year in our family. It’s become a holiday tradition for all family members. These cookies are soft and have that melt-in-your-mouth quality. Ingredients: For the dough: Cream: Decoration: Method: The recipe for Brabant…
Cream-filled Brabant Cookies
These buttery, melt-in-your-mouth, bite-sized cookies are really, really unhealthy and extremely addictive. So bake these fattening, addictive cookies at your own risk. Ingredients: For the dough: For the cream: Method:
Hazelnut Brabant Cookies
Let’s put a unique spin on this Christmas cookie by opting for hazelnuts as the base instead. Ingredients: For the dough: For the cream: Method:
Bear’s Paw Cookies with lard
Lard added to the pastry dough will give it the necessary elasticity. They are also excellent in terms of taste. Ingredients: Method:
Chocolate Bear Paw Cookies – Bärentatzen
Bear Paw biscuits are a classic Swiss piped chocolate cookie lightly spiced and deliciously glazed with dark chocolate. They have a delicious and slightly cakey texture, making them perfect not only as a Christmas cookie but also to enjoy with your favorite cup…
Coconut Bear’s Paw Cookies
The alluring aroma of coconut creates an enticing alternative to nuts. Despite this substitution, it remains a beloved choice, able to captivate those who cannot consume nuts or do not favor them. Ingredients: Method:
Traditional Bear Paws
You can prepare bear paws according to this traditional recipe. You won’t go wrong with this one. Bake these cookies four weeks before Christmas—they must soften by Christmas. Store them in a box in a cool place. Ingredients: Method: Also, watch the…
Bear paws with Chocolate Wafer Cookies
This version of Bear Paw cookies, made of dough with Crisp and Delicious Chocolate Wafers, is a delicious, crunchy, and tasty delicacy for your festive table. Ingredients: Method:
Spelled Flour Chocolate Bear Paws
When making Christmas cookies, it’s better to avoid using white wheat flour since it’s not good for our bodies. Instead, try using whole-grain spelled flour to prepare healthier cookies using our recipe. Keep reading to learn how to make these…
Button Cookies with Walnut Cap
We want to introduce our new recipe for delicious walnut button cookies with a walnut cap! These rich, buttery cookies are infused with the irresistible flavor of walnuts, creating a delightful treat for any occasion. Stay tuned for the full recipe to…