Jam Carrot rolls

7. 10. 2025

Carrot rolls are a fantastic snack you can make at home with minimal effort. These rolls are made with grated raw carrots mixed with a few other ingredients, such as eggs, flour, and spices.

To add a touch of sweetness to this savory snack, you can fill the roll with jam. Plum jam is an excellent choice because it is flavorful and not overly sweet.

One of the best things about carrot rolls is that they contain minimal sugar, making them a healthy option for those looking to cut down on their sugar intake. Additionally, carrots are a great source of vitamins and minerals, which makes this snack a nutritious choice.

Ingredients:

• 1 cup all-purpose flour
• 1 pinch of salt
• 1/2 cup of butter
• 2 cups finely grated carrots
• lemon peel
• 1 cream yogurt
• plum jam for the filling
• egg for brushing
• powdered sugar for sprinkling or coating

Instructions:

1. Make a smooth dough from flour, salt, butter, carrots, lemon peel and yogurt. Wrap it in cling film and leave it in the fridge for about an hour.
2. Divide the cooled dough into three equal portions. From each, roll out a circular plate with a thickness of approx. 0.2 inches.
3. Using a sharp knife, cut the circles into eight triangles.
4. Place a teaspoon of plum jam on the widest edges of the triangles.
5. Roll the rolls into the center of the circle.
6. When ready, put it on a baking sheet lined with baking paper.
7. Before baking, brush with a beaten egg and bake in an oven preheated to 410°F.
8. Bake for about 15 minutes until the rolls are golden.
9. Allow to cool briefly, and sprinkle with sifted powdered sugar on top.

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