Hazelnut Sticks

7. 10. 2025

If you prefer not to shape the dough into crescents, you can simply make sticks instead. This is easier and results in the same taste!

Ingredients:

Dough

• 1 cup ground hazelnuts
• 1 cup of powdered sugar
• 2 eggs

Cream

• 1 cup of whipping cream
• 1 cup dark chocolate
• 1/2 cup of butter
• 1/2 cup of granulated sugar
• 1/4 cup of cocoa powder

Glaze

• 1 cup of cooking chocolate
• 1/2 cup of butter

Method:

1. Beat the eggs with the icing sugar until foamy.
2. Add ground hazelnuts and mix.
3. Line the tray with baking paper.
4. Using a cookie cutter, spray the bars.
5. Place in an oven preheated to 302°F and bake for approximately 20 minutes.
6. While the bars are cooling, make the chocolate whipped cream.
7. Boil the whipping cream with sugar and dark chocolate in a saucepan.
8. Allow to cool, and then whisk together with the softened butter.
9. Spray the cream on the sticks with a pastry bag and let it cool in the fridge.
10. At the end, decorate the Parisian bar with a coating made from cooking chocolate and butter.

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